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"This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."

Ingredients: dried oregano, extra virgin olive oil...

"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"

Ingredients: Spanish onions, dried oregano...

"Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."

Ingredients: cilantro leaves, hot sauce...

"From the Ottawa Citizen. Enjoy!"

Ingredients: pepper, green onions...

"People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa..."

Ingredients: fresh cilantro, fresh jalapeno peppers...

"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

Ingredients: pepper, coriander...

"This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!"

Ingredients: ground cumin, fresh cilantro...

"Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe!"

Ingredients: cilantro, cumin, lime juice...

"This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft."

Ingredients: kosher salt, minced garlic cloves...

"I love to serve this guacamole with my enchiladas or with warm tortilla chips. Yum!"

Ingredients: ground cumin, fresh ground pepper...

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers."

Ingredients: serrano chili peppers, fresh cilantro...

"This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."

Ingredients: canned kidney beans, kidney beans...