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    We returned 5 recipes for...

    "dips" x

    "lunch-snacks" x

    "smoker" x

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    Recipe #286314

    If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags...

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    Smoked Catfish and Crawfish Tail Spread
    By TxGriffLover on February 12, 2008

    Recipe #286314

    "If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions.
    You can find crawfish tail meat already cooked and frozen in 1-pound packages..."
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    Ingredients: cream cheese, catfish fillets...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #246325

    This recipe uses the Cameron Stovetop Smoker. I have no idea how it will turn out using another device. Proportions are approximate. Please adapt them...

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    Smoked Tomato Salsa
    By gourmetmomma on August 13, 2007

    Recipe #246325

    "This recipe uses the Cameron Stovetop Smoker. I have no idea how it will turn out using another device. Proportions are approximate. Please adapt them to your love of chiles and fondness of garlic and cilantro. This would work well with any fresh pepper or chile."
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    Ingredients: fresh cilantro, green onions...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #189912

    This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new...

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    Smoked Tomato Salsa
    By Chef 358412 on October 9, 2006

    Recipe #189912

    "This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new grill/smoker, the inspiration was the Roasted Poblano Salsa in recipe # 184160"
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    Ingredients: fresh cilantro, fresh parsley...

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #293576

    Be prepared with an extra bag of chips. From the "Smokin" cookbook.
    This recipe is to be made using a stove top smoker.

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    Stove Top Smoker Smoky Spicy Salsa
    By TxGriffLover on March 21, 2008

    Recipe #293576

    "Be prepared with an extra bag of chips. From the "Smokin" cookbook.
    This recipe is to be made using a stove top smoker."
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    Ingredients: fresh cilantro, jalapeno chiles...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #293663

    This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with...

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    Stove Top Smoker Tomatillo Sauce
    By TxGriffLover on March 22, 2008

    Recipe #293663

    "This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips."
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    Ingredients: fresh cilantro, fresh lime juice...

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    Prep Time:10 mins

    Total Time: 50 mins

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