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    This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.

    Portabella Mushroom Caviar

    Recipe #186698

    0 More Info
    Portabella Mushroom Caviar
    By Sharon123 on September 18, 2006

    Recipe #186698

    "This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #148986

    Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful...

    1 More Info
    Wild Mushroom Caviar
    By groovyrooby on December 21, 2005

    Recipe #148986

    "Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful and intriguing appetizer, great with small squares of dark bread. The small amount of garlic remains raw to give it a subtle bite. I substitute the mayo for a store-bought vegan version, but any..."
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    Ingredients: light olive oil, cremini mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #338430

    This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends...

    2 More Info
    "This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices..."
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    Ingredients: sharp white cheddar cheese, fresh cracked pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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