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    We returned 143 recipes for...

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    This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds...

    Carrabba's Bread Dipping Spice

    Recipe #53876

    0 More Info
    Carrabba's Bread Dipping Spice
    By Barb Gertz on February 12, 2003

    Recipe #53876

    "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
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    Ingredients: dried oregano, dried thyme...

    Rating: 98.60%;

    82 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    1 More Info
    Baba Ganoush - the Best in the World!
    By Mimi Bobeck on July 26, 2003

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
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    Ingredients: ground cumin, eggplants...

    Rating: 92.60%;

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a delicious twist on fruit dip.
    Different from the regular cream cheese based dips, this is lighter and creamier.
    Serve with fresh fruit...

    Bailey's Irish Cream Fruit Dip

    Recipe #135772

    2 More Info
    Bailey's Irish Cream Fruit Dip
    By ~Leslie~ on August 31, 2005

    Recipe #135772

    "This is a delicious twist on fruit dip.
    Different from the regular cream cheese based dips, this is lighter and creamier.
    Serve with fresh fruit slices and squares of pound cake or angel food cake.
    Hope you enjoy!"
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    Ingredients: Cool Whip, Baileys Irish Cream...

    Rating: 98.00%;

    31 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
    (I have made this now with no fat mayo and no...

    Crab and Artichoke Dip

    Recipe #80306

    3 More Info
    Crab and Artichoke Dip
    By Derf on January 6, 2004

    Recipe #80306

    "This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
    (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"
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    Ingredients: Dijon mustard, dried dill...

    Rating: 90.00%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...

    Cool As a Cucumber!  Cheese, Cucumber and Chive Sandwich Spread

    Recipe #300257

    4 More Info
    "A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
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    Ingredients: cream cheese, cucumbers...

    Rating: 98.00%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    5 More Info
    Three-Cheese Fondue with Champagne
    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    Rating: 95.60%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue

    Recipe #45181

    6 More Info
    New Potatoes With Three-Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Rating: 97.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out,...

    Dulce de Leche

    Recipe #19142

    7 More Info
    Dulce de Leche
    By Meghan on February 7, 2002

    Recipe #19142

    "It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."
    View Full Recipe

    Ingredients: sweetened condensed milk...

    Rating: 97.20%;

    21 Reviews

    Prep Time:2 mins

    Total Time: 4 hrs 2 mins

    Recipe #21029

    Really good stuff - lasts forever too!

    8 More Info
    Balsamic Dipping Sauce for Bread
    By Mille® on March 1, 2002

    Recipe #21029

    "Really good stuff - lasts forever too!"
    View Full Recipe

    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

    Italian Vegetable Dip

    Recipe #29454

    9 More Info
    Italian Vegetable Dip
    By Mirj on May 29, 2002

    Recipe #29454

    "Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."
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    Ingredients: fresh Italian parsley, mayonnaise...

    Rating: 96.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!

    red onion dip/relish

    Recipe #49964

    10 More Info
    red onion dip/relish
    By Kirstin in the Couv on January 6, 2003

    Recipe #49964

    "Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!"
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    Ingredients: honey, olive oil, red onions...

    Rating: 92.60%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil...

    Roasted Garlic & Pearl Onions With Herbs

    Recipe #54099

    11 More Info
    Roasted Garlic & Pearl Onions With Herbs
    By Rita~ on February 15, 2003

    Recipe #54099

    "I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the..."
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    Ingredients: garlic, olive oil, rosemary...

    Rating: 100.00%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com

    Taco Bell Hot Sauce

    Recipe #45527

    12 More Info
    Taco Bell Hot Sauce
    By JustaQT on November 5, 2002

    Recipe #45527

    "originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com"
    View Full Recipe

    Ingredients: dried onions, cornstarch...

    Rating: 84.60%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #8688

    Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try...

    13 More Info
    Mic's Wonderful HOT Wings
    By Michelle England on March 27, 2001

    Recipe #8688

    "Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips."
    View Full Recipe

    Ingredients: cornstarch, chili hot mix...

    Rating: 90.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    14 More Info
    Gruyere Fondue With Caramelized Shallots
    By Mimi Bobeck on November 4, 2002

    Recipe #45179

    View Full Recipe

    Ingredients: dry white wine, gruyere cheese...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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