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    We returned 3 recipes for...

    "dips" x

    "lunch-snacks" x

    "ravioli-tortellini" x

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    Recipe #111388

    Tasty variation: Substitute white grape juice for tomato juice and omit basil.

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    Tomato and Cheese Swiss Fondue
    By littleturtle on February 17, 2005

    Recipe #111388

    "Tasty variation: Substitute white grape juice for tomato juice and omit basil."
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    Ingredients: cornstarch, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #312217

    Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests...

    1 More Info
    "Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear."
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    Ingredients: dried Italian seasoning, cheese ravioli...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #15523

    This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller.

    2 More Info
    Toasted Ravioli Sauce, inspired by Chef Miller
    By Miss Erin on December 9, 2001

    Recipe #15523

    "This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller."
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    Ingredients: cream cheese, Frank's red hot sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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