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"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish."

Ingredients: serrano chilies, fresh cilantro...

"I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too!"

Ingredients: flat bread, garbanzo beans...

"A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items such as shrimp. The sauce should be used within one day for best results."

Ingredients: evaporated milk, queso fresco...

"Classic Peruvian green sauce for chips. Can be as mild or spicy as you want.

Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping.

Refrigerate and keep for weeks!"

Ingredients: fresh cilantro, jalapenos...

"Peruvian for Youvian."

Ingredients: salt & freshly ground black pepper, evaporated milk...