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"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."

Ingredients: salt & freshly ground black pepper, coriander sprigs...

"This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the..."

Ingredients: chunky salsa, cream cheese...

"Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands)..."

Ingredients: cilantro, cream cheese...

"Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or crackers for dipping. If fresh corn on the cob is not available, substitute 1 cup (250 mL) frozen, defrosted or canned corn. Toss with oil and place in a single layer on foil-lined baking sheet. Broil..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A refreshing alternative."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"I got this recipe from a cookbook that our church was selling. It is my favorite....."

Ingredients: frozen creamed spinach, marinated artichoke hearts...

"This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding."

Ingredients: Mexican-style corn, diced pimentos...

"Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, "Spicy is as spicy does." It's worth a try, right? Enjoy!"

Ingredients: shrimp, red hot sauce...

"This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!"

Ingredients: goat cheese, cream cheese...

"If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha)."

Ingredients: garlic powder, jalapeno peppers...

"Found on the crockpot site. I'm going to try it using my Double Dipper unit."

Ingredients: cream cheese, evaporated milk...

"Great recipe I got out of Cooking Light magazine. When storing, press plastic wrap against its surface to keep the dip from oxidizing and turning brown. Great as a spread on sandwiches or alone as a dip."

Ingredients: fresh cilantro, green onions...

"We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops."

Ingredients: Velveeta cheese, ground beef...

"This is a warm salsa and is very spicy! For a less hot salsa use only 2-3 jalapenos and no serrano."

Ingredients: fresh cilantro, garlic, comino...