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"Makes a great vegetable dip."

Ingredients: fresh parsley, garlic...

"An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"

Ingredients: dried thyme, pistachio nuts...

"This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

Ingredients: onions, peanut butter...

"Great for get-togethers"

Ingredients: instant beef bouillon, instant minced onion...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...

"Great twist on an old time party treat!"

Ingredients: cream cheese, hidden valley ranch dressing mix...