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"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

Ingredients: cumin, fresh lemon juice...

"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

Ingredients: ground cumin, tahini paste...

"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."

Ingredients: fresh lemon juice, salt...

"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

Ingredients: fresh ground black pepper, dried mint...

"This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

Ingredients: eggplants, lemon juice...

"Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma."

Ingredients: dried mint, extra virgin olive oil...

"A very famous Persian side dish made from eggplants,usually eaten with pita bread. Its worth making..."

Ingredients: cooking oil, dried mint...

"Posted by request. This is a Persian, silky eggplant dip."

Ingredients: cooking oil, dried mint...

"This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt."

Ingredients: fresh spinach, garlic, oil...

"Found this on answers at yahoo.It says it goes with pita."

Ingredients: fresh lemon juice, olive oil...

"A very fresh cooling accompaniment to any dish. Refrigerate for at least an hour before serving"

Ingredients: cumin powder, dill weed...

"This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."

Ingredients: coriander seeds, cumin seeds...

"This is one of my favorite Iranian foods! My grandma used to make it for me and I always have to order it when I go to an Iranian restaurant.

If you do not wish to fry the eggplant, you can prepare it in the oven. Directions for this method are given at the end of the recipe.

You can use any eggplant for this dish; however, Chinese..."

Ingredients: pepper, dried mint, eggplants...