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"Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street.

The name Risoles is borrowed..."

Ingredients: pepper, eggs, milk...

"This is to be served as an accompaniment with my satay ayam (chicken satay)!"

Ingredients: dark molasses, garlic, ginger...

"This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a..."

Ingredients: creamy peanut butter, dark brown sugar...

"Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own."

Ingredients: pepper, dark molasses, skewers...

"This curry is served as an accompaniment to Indonesian dishes. Posted for ZWT 2008"

Ingredients: coriander seeds, cumin seeds...

"My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious"

Ingredients: oil, onions, red chilies...