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"This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in Indian food, and gives this dip an interesting twist. Tahini is sesame (seed) butter, and the best thing..."

Ingredients: coriander, fresh ground pepper...

"This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!"

Ingredients: cucumbers, fresh cilantro...

"Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!"

Ingredients: cumin, garbanzo beans, garlic...

"This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!"

Ingredients: ground cumin, fresh parsley...

"It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!"

Ingredients: coriander leaves, cumin seeds...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy"

Ingredients: cumin, garlic, lemon juice...

"I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream..."

Ingredients: ground cumin, extra virgin olive oil...

"I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping..."

Ingredients: cinnamon, cream cheese...

"I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time."

Ingredients: red chili powder, green chilies...

"Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine."

Ingredients: curry powder, fresh ginger...

"A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also."

Ingredients: eggplants, olive oil, parsley...

"Pudina lovers - Enjoy!"

Ingredients: fresh mint leaves, green chilies...

"This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this, "Nar dana...anar dana...asa runi topi wale nal jana"...hehe...did you quite get the tune?!? It means, "O pomegranate seeds, I..."

Ingredients: pomegranate seeds, mint leaves...