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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the..."

Ingredients: garlic, olive oil, rosemary...

"A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading."

Ingredients: garlic, lemon juice...

"This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's."

Ingredients: cream cheese, jalapenos...

"Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk."

Ingredients: cilantro leaves, garlic...

"An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"

Ingredients: dried thyme, pistachio nuts...

Ingredients: coarse salt, celery seeds...

"serve with grilled or boiled shrimp."

Ingredients: hot sauce, Worcestershire sauce...

Ingredients: pepper, salt substitute...

"This is fabulous on bagels! (Especially toasted)"

Ingredients: dehydrated onion, dill weed...

"Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip."

Ingredients: fresh coriander, fresh parsley...

Ingredients: fresh ground black pepper, garlic powder...

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!"

Ingredients: cumin, dried chives...