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"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"

Ingredients: marinated artichokes, French bread...

"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

Ingredients: garbanzo beans, edamame...

"Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook.
Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008"

Ingredients: cream cheese, frozen spinach...

"Cook time is chilling time."

Ingredients: cream cheese, feta cheese...

"This is so good to make when you are having company."

Ingredients: garlic, mayonnaise...

"My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!"

Ingredients: cream cheese, frozen spinach...

"I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers and Parmesan cheese, no yicky mayo here! Makes enough for a large crowd. Can be made in the microwave for even faster preparation. Also delicious served..."

Ingredients: frozen spinach, light sour cream...

"I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better."

Ingredients: fresh parmesan cheese, fresh spinach...

"It's a low fat version of a classic! Do be sure to squeeze liquid from spinach."

Ingredients: Greek yogurt, frozen spinach...

"This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese."

Ingredients: garlic powder, light mayonnaise...

"This is a warm dip, but I doubt it will last long enough to get cold.It's nice and creamy, and a bit wickedly spicy too!"

Ingredients: frozen spinach, milk...

"This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like!"

Ingredients: green onions, mayonnaise...

"I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice."

Ingredients: cream cheese, monterey jack cheese...

"I've always made the spinach dip on the back of the Knorr's soup box, but this one is nice, too. It has a tangier taste, and I'm more likely to have the ingredients for this at home."

Ingredients: ranch dressing mix, mayonnaise...