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"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."

Ingredients: fresh black pepper, lemon juice...

"This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.

Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to..."

Ingredients: cumin, fresh cilantro...

"Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in."

Ingredients: cream cheese, monterey jack pepper cheese...

"From "Don't Panic - Dinner's in the Freezer""

Ingredients: cream cheese, cumin...

"These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment."

Ingredients: eggs, French bread, onions...

"Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things."

Ingredients: Rotel Tomatoes, Herdez red salsa...

"This recipe is from Best of Lone Star Legacy Cookbooks.
Its fantastic"

Ingredients: cream cheese, cumin...