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    We returned 3 recipes for...

    "dips" x

    "lunch-snacks" x

    "ethiopian" x

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    Recipe #141370

    Green Pepper Relish
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    Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...

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    Green Pepper Relish
    By Inge 1505 on October 14, 2005

    Recipe #141370

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    "Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."
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    Ingredients: green bell peppers, jalapeno chiles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Atar Allecha
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    A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas.

    Atar Allecha

    Recipe #184005

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    Atar Allecha
    By PinkCherryBlossom on August 30, 2006

    Recipe #184005

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    "A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas."
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    Ingredients: corn oil, dried split green peas...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #38826

    Ethiopian Cheese Dip
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    This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to...

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    Ethiopian Cheese Dip
    By Dancer^ on August 29, 2002

    Recipe #38826

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    "This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."
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    Ingredients: cilantro, dried basil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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