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"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."

Ingredients: cream cheese, cucumbers...

"Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc."

Ingredients: horseradish root, white sugar...

"Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium."

Ingredients: pepper, cream cheese...

"Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."

Ingredients: coarse salt, Dijon mustard...

"ZWT6 - Great Britain"

Ingredients: old English cheese, Worcestershire sauce...

"Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip..."

Ingredients: chives, cornichons...

"I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I don't like the dark meat on a chicken) It's great with ranch dressing as a dipping sauce."

Ingredients: dried breadcrumbs, garlic powder...

"This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. The inclusion of cottage cheese, light cream cheese, tabasco and horseradish give this flavour without as many calories as many other similar recipes.
ZWT REGION: United Kingdom - England."

Ingredients: shrimp, minced clams, crab...

"This is very fresh and lovely!"

Ingredients: cottage cheese, salt & freshly ground black pepper...

"A must for blue-cheese fiends.
A traditional farmhouse recipe from The British Isles by Sue Ashworth.
Will keep up to 2 weeks if wrapped and refrigerated."

Ingredients: Stilton cheese, fresh breadcrumbs...

"This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!"

Ingredients: red leicester cheese, mayonnaise...

"I haven't tried this yet but it looked interesting. The creator, Marie-Pierre Moine, suggests serving it as an alternative to store-bought dips, with raw vegetables cut into strips or pita bread. It can be mixed up in advance if needed."

Ingredients: fromage frais, ketchup...

"My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized...."

Ingredients: cider vinegar, cinnamon sticks...

"Gently lifted from a soy sauce site, this is kid friendly! Curry dip is used alot in India, parts of Africa and England!"

Ingredients: jam, curry powder, marmalade...