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    1-15 of 20
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    Tony's Crabmeat Au Gratin
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    A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...

    Tony's Crabmeat Au Gratin

    Recipe #215652

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    Tony's Crabmeat Au Gratin
    By Mommy Diva on March 8, 2007

    Recipe #215652

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    "A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)"
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    Ingredients: lump crabmeat, green onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Black Bean and Corn Salsa
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    Here is one of my famous salsas.

    Black Bean and Corn Salsa

    Recipe #183962

    1 More Info
    Black Bean and Corn Salsa
    By larchie on August 30, 2006

    Recipe #183962

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    "Here is one of my famous salsas."
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    Ingredients: cilantro, corn, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #29696

    Creole Peach Dip
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    Southern Living

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    Creole Peach Dip
    By ratherbeswimmin' on May 29, 2002

    Recipe #29696

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    "Southern Living"
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    Ingredients: Cool Whip, fresh peaches...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #50051

    Deep-Fried Oysters With Hot Sauce
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    Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

    3 More Info
    Deep-Fried Oysters With Hot Sauce
    By Gingerbear on January 6, 2003

    Recipe #50051

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    "Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."
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    Ingredients: Dijon mustard, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 32 mins

    Recipe #38645

    Impressive Creole Dipping Sauce
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    Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries...

    4 More Info
    Impressive Creole Dipping Sauce
    By Miss Annie on August 27, 2002

    Recipe #38645

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    "Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!"
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    Ingredients: creole mustard, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #184028

    Sherry's Spicy Crawfish Dip
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    This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING...

    5 More Info
    Sherry's Spicy Crawfish Dip
    By Sherrybeth on August 30, 2006

    Recipe #184028

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    "This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments.
    BEWARE...this is spicy hot!"
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    Ingredients: cream of mushroom soup, bulk sausage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #206482

    Shrimp Mold
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    My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

    6 More Info
    Shrimp Mold
    By WeazelChef on January 20, 2007

    Recipe #206482

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    "My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."
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    Ingredients: cream cheese, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Hot Creole Crab Dip
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    This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

    Hot Creole Crab Dip

    Recipe #106546

    7 More Info
    Hot Creole Crab Dip
    By WonderMima on December 21, 2004

    Recipe #106546

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    "This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!"
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    Ingredients: cream cheese, crab...

    Rating: 80.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #31280

    Another Hot Crab Dip Recipe
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    8 More Info
    Another Hot Crab Dip Recipe
    By Mille® on June 14, 2002

    Recipe #31280

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    Ingredients: cream cheese, Dijon mustard...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #145857

    Baked Crabmeat, Artichoke, and Spinach Dip
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    This is a recipe I found on Emerils.com. Sounds wonderful - I have yet to try it.

    9 More Info
    Baked Crabmeat, Artichoke, and Spinach Dip
    By Manami on November 21, 2005

    Recipe #145857

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    "This is a recipe I found on Emerils.com. Sounds wonderful - I have yet to try it."
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    Ingredients: fresh ground pepper, lump crabmeat...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 18 mins

    Recipe #143006

    Bayou Country Smokey Creole Mustard Sauce
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    This is a wonder--mustard can be eaten with just about anything.

    10 More Info
    Bayou Country Smokey Creole Mustard Sauce
    By southern chef in louisiana on October 28, 2005

    Recipe #143006

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    "This is a wonder--mustard can be eaten with just about anything."
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    Ingredients: creole mustard, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #328439

    Count Arnaud's Shrimp Cocktail Sauce
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    This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.

    11 More Info
    Count Arnaud's Shrimp Cocktail Sauce
    By Celticevergreen on October 1, 2008

    Recipe #328439

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    "This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA."
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    Ingredients: creole mustard, hot paprika...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #112611

    Crawfish and Artichoke Appetizer
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    From Baton Rouge ADVOCATE Food 2-24-05 (Corine Cook) LO CARB

    12 More Info
    Crawfish and Artichoke Appetizer
    By mklein50 on March 3, 2005

    Recipe #112611

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    "From Baton Rouge ADVOCATE Food 2-24-05 (Corine Cook) LO CARB"
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    Ingredients: cream cheese, green onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #417574

    Creole Fried Green Beans With Thyme-Chipotle Dip
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    Found this recipe in a chile pepper flyer. Spicy green beans served with a zesty dip. Yum! You may adjust the cayenne to your taste.

    13 More Info
    Creole Fried Green Beans With Thyme-Chipotle Dip
    By TheGrumpyChef on March 22, 2010

    Recipe #417574

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    "Found this recipe in a chile pepper flyer. Spicy green beans served with a zesty dip. Yum! You may adjust the cayenne to your taste."
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    Ingredients: cornmeal, dried thyme, garlic...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #354990

    Creole Pecan Dip
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    From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers...

    14 More Info
    Creole Pecan Dip
    By Sherrybeth on February 9, 2009

    Recipe #354990

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    "From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers and with chips."
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    Ingredients: cream cheese, green onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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