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"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments.
BEWARE...this is spicy hot!"

Ingredients: cream of mushroom soup, bulk sausage...

"This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"

Ingredients: lump crabmeat, shrimp...

"Some Nachos I came up with after making Gumbo. It has a little bit of Creole inspiration."

Ingredients: green onions, rotel...

"This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light."

Ingredients: green onions, light processed cheese...

"From Baton Rouge ADVOCATE Food 2-24-05 (Corine Cook) LO CARB"

Ingredients: cream cheese, green onions...

"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"

Ingredients: fresh parsley, garlic powder...

"This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer."

Ingredients: cream cheese, fresh ground black pepper...

"Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time!
Serve with melba rounds or tortilla chips. Great for football..."

Ingredients: fresh parsley, green onions...

"DH decided he could "outdo" my crawfish dip for a recent get together we had.
After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the one I've used for years.
Serve this dip with assorted crackers, corn chips or large chunks of toasted french bread."

Ingredients: green onions, mushrooms...

"We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish but I assure you it is wonderful and ever so easy to make."

Ingredients: chipotle chiles in adobo, crawfish meat...

"If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions.
You can find crawfish tail meat already cooked and frozen in 1-pound packages..."

Ingredients: cream cheese, catfish fillets...