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"Found this on line!"

Ingredients: cilantro leaves, serrano chilies...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"A healthier version of a fruit dip. You can substitute pudding or fruits! try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip."

Ingredients: coconut, crushed pineapple...

"You can substitute pudding or fruits! Try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip."

Ingredients: coconut, crushed pineapple...

"its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar"

Ingredients: coconut, curry leaves...

"This dip goes well with all kinds of fruit. It's easy and healthy!"

Ingredients: orange marmalade, non-fat vanilla yogurt...

"This recipe is from www.tasteofhome.com
Nancy Tanguay - Lakeville, Massachusetts"

Ingredients: instant coconut cream pudding mix, fresh pineapple...

"Serve with crackers or melba toast. -Gloria McCleary"

Ingredients: coconut, curry powder...

"The sauce served with potstickers and on the Thai chicken wrap at the Betty Rock Cafe. Makes a great dipping sauce for chicken or pork satay."

Ingredients: cider vinegar, coconut milk...

"When a friend of mine gave me a jar of black raspberry jam she didn't like, I thought God Himself was smiling down on me. So, I started dreaming up ways to use it. Yes, I could smear it on toast, but that was too easy. I could put it in a cookie, but no...I don't eat a lot of cookies. BUT I DO eat a ton of fruit and love dip, so hey...why..."

Ingredients: coconut, marshmallow cream...

"This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version."

Ingredients: cream cheese, curry powder...

"Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead."

Ingredients: gorgonzola, chestnuts...

"This recipe is from "Kona on My Plate: A Hawaii Community Cookbook. This recipe can be used as a salad serving 3 to 4, or as a pupu (hors d'oeuvres) serving 8 to 12."

Ingredients: coconut milk, ginger...

"Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973."

Ingredients: curry powder, onions...