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"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"Pudina lovers - Enjoy!"

Ingredients: fresh mint leaves, green chilies...

"A lovely fresh condiment to serve with Indian dishes and very easy!"

Ingredients: fresh coriander leaves, fresh mint...

"My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized...."

Ingredients: cider vinegar, cinnamon sticks...

""This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini."

Ingredients: cinnamon sticks, oranges...

"Adopted from the RecipeZaar account."

Ingredients: tarragon vinegar, curry powder...

"This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate."

Ingredients: coriander, fresh ginger...

"This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making because it's cheap and easy."

Ingredients: cilantro, tamarind paste, salt...

"Using beet in this recipe makes and unusual but tasty change from the usual cucumber."

Ingredients: curry leaves, raw beets...

"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."

Ingredients: cinnamon, pickled ginger...

"from washington post (http://voices.washingtonpost.com/mighty-appetite/2008/06/an_evening_with_muhammara.html)"

Ingredients: ground cumin, extra virgin olive oil...