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"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."

Ingredients: cornmeal, cream cheese...

"BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling."

Ingredients: mayonnaise, roma tomatoes...

"From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it."

Ingredients: pepper, cream of mushroom soup...

"I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!"

Ingredients: diced tomatoes, fresh parsley...

"I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!"

Ingredients: fat free cream cheese, salsa...

"This fabulous dip recipe I got from my Mom-in-law and let me tell you it is yummmmmmy!!!!!!!!!!!"

Ingredients: vegetable soup mix, mayonnaise...

"Quick and easy. Great for party appetizers or snacks."

Ingredients: cream cheese, cucumbers...

"This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from..."

Ingredients: fresh cilantro, jalapenos...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"This is a great dip! And it is always gone really quick!"

Ingredients: cream cheese, frozen spinach...

"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."

Ingredients: cider vinegar, Dijon mustard...

"If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked."

Ingredients: cream cheese, garlic powder...

"I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home."

Ingredients: egg whites, key lime juice...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...