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"I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor."

Ingredients: cornstarch, ginger paste...

"Amazingly simple and tasty dip!"

Ingredients: garlic, lemon juice...

"A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork."

Ingredients: chili oil, seasoned rice vinegar...

"The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too..."

Ingredients: hot sauce, rice wine vinegar...

Ingredients: chili oil, dark sesame oil...

"This is sooo killer hot! Warning! Five alarm..HOT! WHEW!"

Ingredients: chili oil, Coleman's dry mustard...

"Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :)
We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine."

Ingredients: green onions, garlic cloves...

"This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook""

Ingredients: cilantro, chili oil...

"If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT."

Ingredients: yellow mustard, lump crabmeat...

"A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat."

Ingredients: rice wine vinegar, scallions...

"Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe listed below. All three sauces are good as a dipping sauce for White-Chopped or Soy Sauce-Chopped Chicken. Often the chicken is placed on top of a bed of white rice and the sauce poured on top of..."

Ingredients: soup stock, garlic, ginger...

"This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."

Ingredients: cornstarch, potato starch...

"This always accompanied my grandmother's Egg Rolls."

Ingredients: currant jelly, Chinese mustard...

"A simple dipping sauce that is great with potstickers or egg rolls. From Cooking Light."

Ingredients: dark sesame oil, green onions...