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"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."

Ingredients: ground mace, garlic...

"A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!"

Ingredients: pepper, hard-boiled eggs...

"Easy to put together, great with carrot sticks or on crusty bread! Make sure to chill in the fridge a few hours."

Ingredients: fresh ground black pepper, garlic...