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"You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies)."

Ingredients: chutney, crackers...

"Colorful holiday appetizer that is a nice twist to the usual veggie pizza recipe floating around. Have your kids put this one together while you are flying around the house getting ready. This is from a Pillsbury holiday recipe book."

Ingredients: cream cheese, dill weed...

"This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is also fantastic used in wraps and as a sandwich spread. (great flavourful alternative to mayo!) This is also a great way to sneak some veggies to your kids when served with crackers or chips. :)"

Ingredients: green onions, salt and pepper...

"From "Delicious Dips" by Diane Morgan."

Ingredients: curry powder, fresh ground black pepper...

"When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."

Ingredients: green beans, milk, olive oil...

"This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over the restaurant, we made it together for over 15 years. The original recipe was my great
grandmothers..."

Ingredients: tuna fish, pitted black olives...

"This is a simplified version of a recipe for pav bhaji, an indian street snack served on hot rolls, that I found in the LA Times [http://www.latimes.com/features/food/la-fo-bombayrec1may11,0,2822841.story?coll=la-home-food ]. You can use it as a spread for nan, pitta or tortillas; snack on it as a dip with chips or serve it alone as a spicy low carb..."

Ingredients: cumin seeds, garam masala...

"This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."

Ingredients: green chilies, green onions...

"This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving."

Ingredients: cream cheese, liverwurst...

"Found this recipe in a search for recipes containing Honeycup Mustard. I am posting it here for safe keeping and to share with my fellow Zaar chefs. At this time, I have not made this recipe, although it is in line to be made soon."

Ingredients: pepper, mixed vegetables...

"A cauliflower-based dip for crudites. Serve with carrot sticks, celery sticks, red capsicum sticks, broccoli florets, purple cauliflower florets, mushroom quarters, spring onion sticks, and/or any other firm vegetables that strike your fancy. This should work with white cauliflower if purple is unavailable (shh, don't tell the recipe source!)...."

Ingredients: pepper, cream cheese, cumin...