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"This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix."

Ingredients: ground cumin, flat bread...

"This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world."

Ingredients: fresh cilantro, olive oil...

"Serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. From Woman's World magazine. The article suggested serving these pancakes with roasted chicken and green beans with cashews."

Ingredients: toasted sesame oil, eggs...

"You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies)."

Ingredients: chutney, crackers...

"Try this with steamed or roasted asparagus or with a mixed veggie platter!"

Ingredients: ground cumin, cucumbers...

"Colorful holiday appetizer that is a nice twist to the usual veggie pizza recipe floating around. Have your kids put this one together while you are flying around the house getting ready. This is from a Pillsbury holiday recipe book."

Ingredients: cream cheese, dill weed...

"This is so so quick and easy you will have it ready in no time, it's great when unexpected guests visit. Serve with potato crisps or little crackers."

Ingredients: garlic, ground walnuts...

"A quick, healthy, vegetarian appetizer"

Ingredients: cooking oil, ground cumin...

"I am always looking for healthy recipes and this one from the detox section of the "Healthy Eating" book put out by "The Australian Woman's Weekly" caught my eye. So, I am putting it here for safe keeping. I am often the only person in my house eating the healthy recipes I make and that is also why I was happy to see this..."

Ingredients: currants, fresh ginger...

"A combination of hummus recipes that I've found online and in recipe books. I especially like this recipe for its cool carrot taste. Very refreshing dip for crackers, veggies, or used in a pita or wrap."

Ingredients: garbanzo beans, lemon juice...

"On our 2nd wedding anniversary 2 yrs ago, DH took me to a restaurant 1 hr outside of Reykjavik that specialized in lobster & a lovely view of the sunset over the Atlantic Ocean. We ate just 2 things - their lobster bisque & a pan filled w/sml lobster tails steamed in herbed garlic butter. BUT they served both w/assorted pesto & tapenade..."

Ingredients: fresh dill, fresh thyme...

"I love to make this dip and put in a bread bowl. It is always a hit."

Ingredients: frozen chopped broccoli, garlic powder...

"From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)"

Ingredients: nonfat milk, dried dill weed...

"A low calorie and delicious salad or dip to serve with flat bread."

Ingredients: coriander, cumin...