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"I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

Ingredients: cilantro leaves, garlic cloves...

"After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip..."

Ingredients: extra virgin olive oil, parmesan cheese...

"What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!"

Ingredients: ground cumin, dried oregano leaves...

"Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it."

Ingredients: garlic, mayonnaise...

"Before you say-ewwwwww...give this a try. Zero fat!! From Eat Better America.
1 hour is hour chill time..serving size is 2 tablespoons."

Ingredients: pepper, red pepper sauce...

"Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas."

Ingredients: cream cheese, vegetable soup mix...

"An alternative veggie accoutrement to your traditional holiday feast -- spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from weightwatchers.ca)"

Ingredients: cilantro, reduced-calorie mayonnaise...

"From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. It has a lovely bright-green color and fresh flavor, perfect for barbecues or other outdoor events, and a fun way to eat your veggies."

Ingredients: raw cashews, brine...

"I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer."

Ingredients: light mayonnaise, parmesan cheese...

"If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT."

Ingredients: yellow mustard, lump crabmeat...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

"I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good."

Ingredients: light mayonnaise, reduced-fat parmesan cheese...

"Found this in an old issue of Good Housekeeping, Will try soon!"

Ingredients: cream cheese, Dijon mustard...

"Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!"

Ingredients: chive & onion cream cheese, mayonnaise...