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    This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I...

    Kittencal's Marinara Pasta Sauce (Vegetarian)

    Recipe #136292

    0 More Info
    "This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 96.60%;

    96 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    "Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in...

    Vegetarian "meatballs"

    Recipe #11028

    1 More Info
    Vegetarian "meatballs"
    By Kathleen McDonald on August 23, 2001

    Recipe #11028

    ""Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.petaworld.com/accvegan.asp"
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    Ingredients: eggs, vegetarian broth...

    Rating: 96.20%;

    93 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

    Vegetarian Lasagna

    Recipe #14684

    2 More Info
    Vegetarian Lasagna
    By Mille® on November 25, 2001

    Recipe #14684

    "I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is."
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    Ingredients: eggs, fresh mushrooms, oregano...

    Rating: 97.20%;

    83 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    3 More Info
    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian...

    Baked Vegetarian Chimichangas (Warm or Cold)

    Recipe #49461

    4 More Info
    Baked Vegetarian Chimichangas (Warm or Cold)
    By Julesong on December 22, 2002

    Recipe #49461

    "These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below."
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    Ingredients: powdered cumin, soy cheese...

    Rating: 97.60%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    5 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a...

    Easy Spicy Vegetarian Chili

    Recipe #120968

    6 More Info
    Easy Spicy Vegetarian Chili
    By LUv 2 BaKE on May 9, 2005

    Recipe #120968

    "This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"
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    Ingredients: couscous, cumin, dried basil...

    Rating: 91.20%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    7 More Info
    Vegetarian Chili
    By ratherbeswimmin' on November 18, 2002

    Recipe #46736

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    Ingredients: dried basil, dried oregano...

    Rating: 97.80%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be...

    Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

    Recipe #154432

    8 More Info
    "Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!"
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    Ingredients: fresh ginger, garlic...

    Rating: 95.00%;

    16 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time....

    Vegetarian Fresh Spring Rolls

    Recipe #44177

    9 More Info
    Vegetarian Fresh Spring Rolls
    By s'kat on October 25, 2002

    Recipe #44177

    "A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time. Altered from original in Healthy Weeknight Meals."
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    Ingredients: dark sesame oil, fresh ground black pepper...

    Rating: 94.20%;

    14 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #162961

    Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance...

    10 More Info
    "Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."
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    Ingredients: cream cheese, fresh ground black pepper...

    Rating: 97.20%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #217605

    This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious!...

    11 More Info
    "This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan ahead this salad *must* chill for 24 hours before serving. Adjust the Tabasco and all seasonings to taste. This is perfect for a barbecue get together or to take to a potluck!"
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    Ingredients: cilantro, cumin...

    Rating: 97.00%;

    13 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate...

    Asian Sweet and Spicy Noodles (Vegetarian)

    Recipe #171955

    12 More Info
    "This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. To make this into a main meal add in some cooked shrimp or chicken. You will LOVE the pasta dish!"
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    Ingredients: sliced water chestnuts, dark sesame oil...

    Rating: 98.40%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Soba noodles are easily found in the Asian section of your grocery store, you could substitute 1 pound of angel hair pasta for the soba noodles but the...

    Oriental Cold Noodle Salad (Low Fat/Vegetarian)

    Recipe #227514

    13 More Info
    "Soba noodles are easily found in the Asian section of your grocery store, you could substitute 1 pound of angel hair pasta for the soba noodles but the soba noodles are better to use ;-) Plan ahead this needs to chill for a minimum of 2 or more hours before serving, prep time includes chilling time. Add in some frozen thawed peas, steamed broccoli,..."
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    Ingredients: dark sesame oil, soba noodles...

    Rating: 84.00%;

    10 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 30 mins

    A recipe from nutritionist Tara Gidus.

    Vegetarian Tortilla Bake

    Recipe #283357

    14 More Info
    Vegetarian Tortilla Bake
    By FLKeysJen on February 1, 2008

    Recipe #283357

    "A recipe from nutritionist Tara Gidus."
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    Ingredients: cumin, mild green chilies...

    Rating: 92.60%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

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