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"Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

Ingredients: pepper, ground sage...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

Ingredients: day-old French bread, dried thyme leaves...

"I haven't made this recipe, but it intrigues me."

Ingredients: cornbread stuffing mix, jellied cranberry sauce...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner."

Ingredients: frozen orange juice concentrate, garlic powder...

"You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

Ingredients: bulk pork sausage, salt & freshly ground black pepper...

"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

Ingredients: fresh lump crabmeat, fresh ground black pepper...

"This is a hearty filling meal with potato and a veggie. Easy to make and great on those cold winter nights."

Ingredients: cream of mushroom soup, margarine...

"This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling."

Ingredients: pork stuffing mix, vegetable oil...

"These stuffing balls are a good side dish with poultry and pork dishes.
For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping.
If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking.
..."

Ingredients: pepper, eggs, fresh parsley...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just add a little bit more than the original recipe"

Ingredients: cranberries, dried sage, eggs...

"This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
From Food and Drink Magazine.
Hope you enjoy!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...