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    Recipe #199383

    Ground pork with grated and minced or finely chopped vegetables in the sauce. Serve over chow mein noodles, rice noodles or steamed rice. The pork is...

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    "Ground pork with grated and minced or finely chopped vegetables in the sauce. Serve over chow mein noodles, rice noodles or steamed rice. The pork is steamed in the oven.You may also steam shelled shrimp to add if you wish."
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    Ingredients: cornstarch, chicken base...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    As some of you know, I'm a huge proponent of quick and easy after work dinners. Well, I hit the jackpot with this recipe that I found last week in...

    Micro-Steamed Hoisin Fish and Vegetables

    Recipe #204363

    1 More Info
    Micro-Steamed Hoisin Fish and Vegetables
    By Hey Jude on January 8, 2007

    Recipe #204363

    "As some of you know, I'm a huge proponent of quick and easy after work dinners. Well, I hit the jackpot with this recipe that I found last week in the Chicago Sun-Times. My poor microwave is mostly used to reheat leftovers and pop my daughter's popcorn BUT, THIS recipe turned my microwave into a star! SIX minutes and our dinner was ready..."
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    Ingredients: fish fillets, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #205967

    Everyone laughs at me because I think hospital food is good. Well, it's good if it's hot and it really depends on what it is. This is one of...

    2 More Info
    "Everyone laughs at me because I think hospital food is good. Well, it's good if it's hot and it really depends on what it is. This is one of my favorite things the hospital fixes. I was surprised in the best way the first time I was served this. It was deeelish! Thanks to my dietitian, I can make this at home. Evidentially, she does too..."
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    Ingredients: stir fry vegetables, catfish fillets...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Steamed Clams or Mussels

    Recipe #90619

    3 More Info
    Steamed Clams or Mussels
    By love4culinary on May 4, 2004

    Recipe #90619

    "Easy and Delicious."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 23 mins

    My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like...

    Steamed Rice

    Recipe #68340

    4 More Info
    Steamed Rice
    By Toby Jermain on August 5, 2003

    Recipe #68340

    "My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like a rice pudding. It really takes no longer than ordinary rice, and it tastes so much better. Try it, and you will never go back to making rice the old way! The orzo option is my own addition and is a..."
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    Ingredients: extra virgin olive oil, hot water...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Fresh Steamed Mussels with garlic....mmmmm!
    These are very simple to make and have a wonderful flavour and aroma.
    From the BeautyFood Cookbook.
    ...

    Steamed Fresh Mussels in a Creamy Broth

    Recipe #137162

    5 More Info
    Steamed Fresh Mussels in a Creamy Broth
    By ~Leslie~ on September 12, 2005

    Recipe #137162

    "Fresh Steamed Mussels with garlic....mmmmm!
    These are very simple to make and have a wonderful flavour and aroma.
    From the BeautyFood Cookbook.
    Hope you enjoy!"
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    Ingredients: crusty bread, fresh ground black pepper...

    Rating: 94.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #141560

    This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could...

    6 More Info
    Thai Chicken Curry With Dried Apricots
    By Kittencalskitchen on October 17, 2005

    Recipe #141560

    "This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could quite possible eat every day, it is THAT good! If you don't have any red curry paste or coconut milk on hand, I strongly suggest to purchase some just to make this recipe, you can find Thai red curry..."
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    Ingredients: dried apricots, fresh cilantro...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #214816

    I clipped this from a magazine. I've never had this from P.F. Chang's but I've made this recipe a few times and it's good (healthy) because...

    7 More Info
    P.f. Chang-Style Steamed Sockeye Salmon
    By JMigs;0) on March 3, 2007

    Recipe #214816

    "I clipped this from a magazine. I've never had this from P.F. Chang's but I've made this recipe a few times and it's good (healthy) because it's steamed. Note: I did go off this recipe and made it to my taste, such as when cooking the veggies, I used less oil and a bit of chicken broth to "steam" the veggies and for..."
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    Ingredients: dark sesame oil, salmon fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #453952

    I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's...

    8 More Info
    "I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original recipe did not have spinach, but Jurate recommends it. I did not have the red pumpkin, so used a sweet potato, which worked..."
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    Ingredients: coconut milk, curry leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #188064

    Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.

    9 More Info
    Steamed Mussels in Coconut Milk
    By evelyn/athens on September 27, 2006

    Recipe #188064

    "Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."
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    Ingredients: cilantro, coconut milk...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple...

    Kylie's Chicken Fried Rice

    Recipe #301725

    10 More Info
    Kylie's Chicken Fried Rice
    By Mrs Goodall on May 1, 2008

    Recipe #301725

    "I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal, it's all the chopping that takes the time. Left overs were fantastic. Enjoy!"
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    Ingredients: dry sherry, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #401082

    Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic...

    11 More Info
    Steamed Mussels With Sauce Aurore
    By Claudia Wey on November 24, 2009

    Recipe #401082

    "Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites."
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #421544

    A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...

    12 More Info
    "A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."
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    Ingredients: golden caster sugar, lemons...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Recipe #347983

    Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce.

    13 More Info
    Steamed Tofu With Fiery Sauce
    By English_Rose on January 7, 2009

    Recipe #347983

    "Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce."
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    Ingredients: fresh cilantro, light soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 18 mins

    Steamed Tofu and Fish

    Recipe #283549

    14 More Info
    Steamed Tofu and Fish
    By WI Cheesehead on February 2, 2008

    Recipe #283549

    "From Food Network- Yan."
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    Ingredients: cornstarch, dried black mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 22 mins

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