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"My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used.""

Ingredients: half-and-half, oysters...

"This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."

Ingredients: fat-free half-and-half, oysters...

"This recipe is posted by request. Please let me know how it is."

Ingredients: fresh parsley, heavy cream...

"The epitome of oyster stew. Fabulous."

Ingredients: oyster liquor, fresh ground black pepper...

"This was submitted and published in the American Harvest cookbook, by the American Academy of Chef's, the honor society of the American Culinary Federation."

Ingredients: dry mustard, heavy cream...

"Salsify is a white carrot-like root vegetable often called "poor man's oyster". Posted in response to a recipe request."

Ingredients: pepper, margarine, salsify...

"This recipe is taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC from 1982."

Ingredients: steak sauce, frozen spinach...

Ingredients: dry sherry, garlic...

"For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never..."

Ingredients: salt & fresh ground pepper, half-and-half...

"Creamy and delicious, you can use either fresh oysters from the shell or fresh oysters already packed into containers for ease and simplicity. Instructions are here for how to shuck the oysters if you decide to use them on the shell."

Ingredients: fresh rosemary, half-and-half...