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"This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!"

Ingredients: cream of mushroom soup, egg noodles...

"This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the meat! :) The texture is quite a bit different from what you might be used to, so you might want to try it both ways. In any case,..."

Ingredients: beef bouillon powder, cooked rice...

"My mom's recipe! Delicious and easy meal on those cold winter days. You can cook it either in oven or crockpot; but I find the meat is more tender when made in the crockpot. Make sure you wash off the cubes well. If you find the mixture to be thin after cooking awhile, you can add another can of soup. Serve with warm bread & colorful vegetable..."

Ingredients: cream of mushroom soup, onion soup mix...

"This is a dish I think I make well, it may not be authentic, but I like it anyway;-)"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Another very good stroganoff. I love how tender the meat is and how wonderful the sauce tastes. Very easy!"

Ingredients: cream of mushroom soup, dry mustard...

"This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant."

Ingredients: fresh ground pepper, dry white wine...

"This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much time. I made it after work one evening. The ingredients were readily available in my grocery store, and well worth the investment. The porcini mushrooms really add a great flavor and..."

Ingredients: fresh ground pepper, creme fraiche...

"This is my variation of a recipe given to me about 40 years ago by Elton B. Cornwall, owner of Elton's Restaurant, Upland CA."

Ingredients: fresh ground black pepper, top sirloin steaks...

"This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way..."

Ingredients: dried basil, egg noodles...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

"This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)"

Ingredients: nutmeg, onions, garlic cloves...

"This is a recipe that was passed on by my Grandmother and I absolutely love it. I have modified it somewhat to a healthier version. Hope you enjoy it as much as my family and friends do."

Ingredients: fresh ground pepper, dill...

"I got this recipe from my "cousin-in-law" who is an excellent cook. It's a special meal - because it's a bit pricey, but well-worth it for a special occasion. I like having fresh asparagus on the side,and maybe some whole-grain dinner rolls.Best stroganoff ever! Thanks,Barb!"

Ingredients: beef tenderloin, egg noodles...