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    "RED SNAPPER"x

    "dinner-party" x

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    Red Snapper With Lemon Butter
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    Red Snapper With Lemon Butter

    Recipe #29668

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    Red Snapper With Lemon Butter
    By MizzNezz on May 29, 2002

    Recipe #29668

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    Ingredients: red snapper fillets, lemon juice...

    Rating: 92.60%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Red Snapper A L' Orange
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    Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.

    Red Snapper A L' Orange

    Recipe #12890

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    Red Snapper A L' Orange
    By Tebo on October 18, 2001

    Recipe #12890

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    "Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know."
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    Ingredients: red snapper fillets, fresh orange juice...

    Rating: 92.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Egyptian Red Snapper in Red Pepper Mint Sauce
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    This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

    Egyptian Red Snapper in Red Pepper Mint Sauce

    Recipe #133946

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    Egyptian Red Snapper in Red Pepper Mint Sauce
    By Pot Scrubber on August 18, 2005

    Recipe #133946

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    "This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!"
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    Ingredients: red snapper fillets, dried thyme...

    Rating: 94.20%;

    7 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

    Recipe #14267

    Red Snapper Baked with Orange
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    This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson.

    3 More Info
    Red Snapper Baked with Orange
    By Mirj on November 14, 2001

    Recipe #14267

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    "This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."
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    Ingredients: fresh ground pepper, oranges...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Red Snapper With Garlic Delight
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    This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!

    Red Snapper With Garlic Delight

    Recipe #93905

    4 More Info
    Red Snapper With Garlic Delight
    By Charishma_Ramchandani on June 21, 2004

    Recipe #93905

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    "This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"
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    Ingredients: dry vermouth, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #10559

    Psari Plaki ( Greek Red Snapper)
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    Psari Plaki ( Greek Red Snapper)
    By Ashley U on August 1, 2001

    Recipe #10559

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    Ingredients: pepper, red snapper fillets...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Whole Red Snapper in Szechuan Hot Sauce
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    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

    6 More Info
    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

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    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Mexican Red Snapper Veracruz
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    Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.com's...

    Mexican Red Snapper Veracruz

    Recipe #138320

    7 More Info
    Mexican Red Snapper Veracruz
    By lauralie41 on September 21, 2005

    Recipe #138320

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    "Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.com's website and also included in the Zaar World Tour 2005 swap, Mexico."
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    Ingredients: bouillon, cooked rice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Red Snapper with Fennel & Mushrooms
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    Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.

    Red Snapper with Fennel & Mushrooms

    Recipe #26455

    8 More Info
    Red Snapper with Fennel & Mushrooms
    By Bergy on April 27, 2002

    Recipe #26455

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    "Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."
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    Ingredients: fresh ground pepper, chopped tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Red Snapper Grilled on Lemon, Herbs and Onions
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    I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

    Red Snapper Grilled on Lemon, Herbs and Onions

    Recipe #97530

    9 More Info
    Red Snapper Grilled on Lemon, Herbs and Onions
    By Rita~ on August 11, 2004

    Recipe #97530

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    "I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them."
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    Ingredients: fresh oregano, fresh parsley...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Red Snapper Italian Style Red Snapper
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    This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being...

    Red Snapper Italian Style Red Snapper

    Recipe #329613

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    Red Snapper Italian Style Red Snapper
    By Timothy J Higgins Eva on October 8, 2008

    Recipe #329613

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    "This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served."
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    Ingredients: pitted black olives, red snapper fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

    Recipe #75333

    Bookbinder Red Snapper Soup
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    This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders...

    11 More Info
    Bookbinder Red Snapper Soup
    By Hey Jude on November 3, 2003

    Recipe #75333

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    "This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."
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    Ingredients: cilantro, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #307923

    Baked Red Snapper(Greece)
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    Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.

    12 More Info
    Baked Red Snapper(Greece)
    By Sharon123 on June 6, 2008

    Recipe #307923

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    "Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece."
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    Ingredients: coarse salt, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #51393

    Red Snapper Escovitch
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    Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy.

    13 More Info
    Red Snapper Escovitch
    By Peter Pan on January 15, 2003

    Recipe #51393

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    "Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy."
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    Ingredients: angel hair pasta, red snapper fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #180682

    Blackened Red Snapper Fillets
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    This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon...

    14 More Info
    Blackened Red Snapper Fillets
    By Kittencalskitchen on August 7, 2006

    Recipe #180682

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    "This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe."
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    Ingredients: dried basil, red snapper fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 5 mins

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