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"From a similar recipe on food.com"

Ingredients: elbow macaroni, margarine...

"Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good..."

Ingredients: seasoned stuffing mix, fresh parsley...

"Years ago I purchased a small 'Shaw Walker' wooden box filled with old recipes. Most were handwritten; some on ladies' calling cards...others on business memo sheets and some on index cards. I gather this delightful box came from Philadelphia, PA . I hope you will try this and enjoy it. You may desire to add a dash of cayenne pepper..."

Ingredients: eggs, green peppers, milk...

"Tip on How To Soften Cream Cheese:
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened."

Ingredients: cream cheese, marshmallow creme...

"I love any recipe I can make ahead: Since one 15-oz. can pumpkin contains enough pumpkin for 2 Pumpkin Spice Rolls. I make 2, eat one now and enjoy the second one later. To store cake, wrap tightly in plastic wrap, then in foil. Store in freezer up to 1 month. Place in refrigerator to thaw overnight"

Ingredients: cream cheese, eggs...

"Refreshing Dip where you make the "yogurt cheese". It is a Kraft Foods recipe.

Substitute your favorite citrus peel for the lemon peel. Or, try using other savory ingredients, such as roasted garlic or other herbs or spices, instead of the lemon peel, chives and/or dill."

Ingredients: pepper, fresh chives...

"You can assemble these appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.
To Jazz It Up: Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture.
Recipe from Kraft Foods."

Ingredients: garlic powder, 2% mozzarella cheese...

"This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy."

Ingredients: Kraft Old English cheese spread, garlic powder...

"A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies."

Ingredients: eggs, Kraft processed cheese slices...

"A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well."

Ingredients: fresh parsley, Kraft Old English cheese spread...

"These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!"

Ingredients: eggs, Kraft Old English cheese spread...

"This makes an absolutely wonderful and easy chicken dinner. I made this for my niece for dinner and she thought it was fabulous. The chicken was moist, flavorful and delicious and the rice was creamy and tasty. She thought it was one of the best rice sides as well. I altered a Beef Tenderloin recipe that calls for Minute Rice, but I substituted Organic..."

Ingredients: MINUTE White Rice, Grey Poupon Dijon Mustard...

"This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer."

Ingredients: cream cheese, fresh parsley...

"A simple snack that you can eat anytime. It also freezes well. Cut into halves or quarters and remove the crust first it is a great appetizer."

Ingredients: Kraft Old English cheese spread, garlic...