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    We returned 1,049 recipes for...

    "APPLE JUICE"x

    "dinner-party" x

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    1-15 of 1,049
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    Recipe #65440

    I serve this alot during the winter months. It tastes great hot or cold. Something different for the holidays. I serve with a cinnamon stick in the glass...

    0 More Info
    Spiced Cranberry-Apple Juice
    By DebbiF on June 24, 2003

    Recipe #65440

    "I serve this alot during the winter months. It tastes great hot or cold. Something different for the holidays. I serve with a cinnamon stick in the glass or if i am serving this to a group i add some cinnamon sticks to the bowl to float."
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    Ingredients: cinnamon sticks, cheesecloth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    1 More Info
    Wood Apple Juice
    By Charishma_Ramchandani on June 17, 2003

    Recipe #64689

    "From the "City Times"."
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    Ingredients: coconut, jaggery, apples...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 30 mins

    I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

    Winter Fruit Salad With Lemon Poppy Seed Dressing

    Recipe #32317

    2 More Info
    "I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!"
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    Ingredients: Dijon mustard, dried cranberries...

    Rating: 98.20%;

    68 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Nothing can be easier than this !

    Fried Apples

    Recipe #10381

    3 More Info
    Fried Apples
    By Mini Ravindran on July 24, 2001

    Recipe #10381

    "Nothing can be easier than this !"
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    Ingredients: cinnamon, cloves, lemon juice...

    Rating: 97.60%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint...

    Apricot-Rosemary Glazed Pork Loin

    Recipe #107643

    4 More Info
    Apricot-Rosemary Glazed Pork Loin
    By PaulaG on January 5, 2005

    Recipe #107643

    "This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker."
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    Ingredients: pepper, cooking sherry...

    Rating: 97.20%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #104182

    I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting...

    5 More Info
    Zucchini Crisp (Apple Crisp)
    By Theresa P on November 16, 2004

    Recipe #104182

    "I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!"
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    Ingredients: lemon juice, sugar, zucchini...

    Rating: 98.40%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #11166

    If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows.

    6 More Info
    Apple Pie Filling
    By BarbC on August 29, 2001

    Recipe #11166

    "If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."
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    Ingredients: cinnamon, cornstarch, ginger...

    Rating: 95.20%;

    25 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This...

    Fall-Apart-Tender Slow-Roast Pork Butt

    Recipe #247715

    7 More Info
    Fall-Apart-Tender Slow-Roast Pork Butt
    By Kittencalskitchen on August 20, 2007

    Recipe #247715

    "Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and..."
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    Ingredients: fresh ground black pepper, unsweetened apple juice...

    Rating: 90.40%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.

    Apple Chicken

    Recipe #39705

    8 More Info
    Apple Chicken
    By Derf on September 9, 2002

    Recipe #39705

    "Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag."
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    Ingredients: cider vinegar, pepper...

    Rating: 91.80%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe...

    Individual Puff Pastry Apple Pies

    Recipe #91246

    9 More Info
    Individual Puff Pastry Apple Pies
    By chef FIFI on May 14, 2004

    Recipe #91246

    "Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!"
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    Ingredients: cinnamon, red baking apples...

    Rating: 94.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Easy, flavorful recipe for chicken lovers

    Bourbon Chicken

    Recipe #365827

    10 More Info
    Bourbon Chicken
    By Deejer on April 13, 2009

    Recipe #365827

    "Easy, flavorful recipe for chicken lovers"
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    Ingredients: cornstarch, ginger, ketchup...

    Rating: 96.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005.

    Fresh Fruit Fiesta Bars

    Recipe #138691

    11 More Info
    Fresh Fruit Fiesta Bars
    By NcMysteryShopper on September 23, 2005

    Recipe #138691

    "This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005."
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    Ingredients: margarine, orange juice...

    Rating: 90.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A must make, extremely addictive and hard to stop eating. This is requested often.

    Blue Crab Dip Like Joe's Crab Shack

    Recipe #123544

    12 More Info
    Blue Crab Dip Like Joe's Crab Shack
    By startnover on May 25, 2005

    Recipe #123544

    "A must make, extremely addictive and hard to stop eating. This is requested often."
    View Full Recipe

    Ingredients: lump crabmeat, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner,...

    Green Cabbage and Apple Sauté

    Recipe #134043

    13 More Info
    Green Cabbage and Apple Sauté
    By NcMysteryShopper on August 20, 2005

    Recipe #134043

    "This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
    MAKE AHEAD: The cabbage and apples can be refrigerated overnight."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 90.60%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.

    Pecan Brie Tarts

    Recipe #14967

    14 More Info
    Pecan Brie Tarts
    By Derf on November 28, 2001

    Recipe #14967

    "These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine."
    View Full Recipe

    Ingredients: brie cheese, pecans, whiskey...

    Rating: 94.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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