Search

"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"Delicious and easy dish!"

Ingredients: low sodium soy sauce, peppercorns...

"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the..."

Ingredients: egg yolks, evaporated milk...

Ingredients: couscous, garlic, olive oil...

"This is a traditional Filipino desert, also simple."

Ingredients: medium cheddar, eggs...

"I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."

Ingredients: cider vinegar, coconut milk...

"This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing"."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"It was my cousin Andrea's favorite chicken - so that's what we called it. Later on in years, I learned it's a simple Filipino chicken adobo. If I could, I would eat sauce-covered rice 3 times a day."

Ingredients: light brown sugar, low sodium soy sauce...

"An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings..."

Ingredients: pork leg, msg, oil...

"Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice."

Ingredients: garlic, patis, salt...

"Zeny Sanger"

Ingredients: pepper, pancit noodles, eggs...

"This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great!..."

Ingredients: coconut milk, fresh ground black pepper...