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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."

Ingredients: duck breasts, hoisin sauce...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"From Chef Caroline McCann-Bizjak. Allow time to marinate for at least 4 hours."

Ingredients: cloves, pepper, fine sugar...

"An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining""

Ingredients: chives, dark raisins...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"

Ingredients: couscous, duck breasts, oil...

"A tempting adaptation of the favourite classic French dish."

Ingredients: oranges, zest of...

"This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5."

Ingredients: sausages, dry red wine...

"This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

Ingredients: cinnamon, cinnamon sticks...

"from nigella, courtesy of the NY Times."

Ingredients: chives, chili oil...

"This is from the February 1996 issue of Bon Appetit magazine. The sauce is really delicious."

Ingredients: cognac, dry white wine...

"Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables."

Ingredients: clear honey, salt & freshly ground black pepper...

"Layers of wonderful flavors! Prep time does not include marinating."

Ingredients: Dijon mustard, garlic...