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"I used to absolutely love it when McDonald's brought out their Shamrock Shakes around St. Patrick's Day. The past couple of years I haven't been able to have it because of the dairy, so I was thrilled when I found this copycat recipe! Just use the soy ingredients to make it dairy-free."

Ingredients: mint extract, soy ice cream...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"This colorful, salad , with it's delicious dressing will be a hit at your next pot luck."

Ingredients: cider vinegar, diced tomatoes...

"And now for the adult version."

Ingredients: green creme de menthe, soy ice cream...

"Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ..."

Ingredients: pepper, shoulder lamb chops...

"This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy..."

Ingredients: dark soya sauce, Guinness stout...

Ingredients: orange juice, pineapple juice...

"The classic & easy corned beef. You WILL be impressed.....Only 6 ingredients! IT requires 4 hours to cook. Enjoy!"

Ingredients: celery & leaves, corned beef brisket...

"This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich and wholesome flavor. The bread rose much higher than other similar recipes that I have tried."

Ingredients: currants, honey, lemon juice...

"These jade green gems beautifully garnish roast lamb. The color and flavor could easily be changed using red food coloring and cinnamon extract to garnish other dishes. From the Mississippi Valley chapter of Midwestern Recipes, The United States Regional Cookbook, Culinary Institute of Chicago, 1947."

Ingredients: mint extract, granulated sugar...

"Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make..."

Ingredients: almond milk, vegan cheddar cheese...

"A great way to make lamb!"

Ingredients: pepper, cooking oil...