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    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    0 More Info
    Chili's Salsa
    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: cumin, tomatoes and green chilies...

    Rating: 96.20%;

    178 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...

    Amazing Chicken Tortilla Soup!

    Recipe #108231

    1 More Info
    Amazing Chicken Tortilla Soup!
    By Valerie Marie on January 13, 2005

    Recipe #108231

    "This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
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    Ingredients: cumin, dry white wine...

    Rating: 97.80%;

    176 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on...

    Crock Pot Chicken Vindaloo

    Recipe #24139

    2 More Info
    Crock Pot Chicken Vindaloo
    By najwa on April 2, 2002

    Recipe #24139

    "For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!"
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 89.40%;

    132 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Much better than the kind you find at the store.

    Homemade Pizza Sauce

    Recipe #22280

    3 More Info
    Homemade Pizza Sauce
    By MizzNezz on March 14, 2002

    Recipe #22280

    "Much better than the kind you find at the store."
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    Ingredients: pepper, fresh tomatoes, garlic...

    Rating: 94.40%;

    90 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.

    Southwestern Chicken

    Recipe #32932

    4 More Info
    Southwestern Chicken
    By Derf on July 2, 2002

    Recipe #32932

    "Quick and easy, very tasty meal. evolved to our tastes from Cooking Light."
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    Ingredients: ground cumin, onions...

    Rating: 95.60%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry...

    Easy Crescent Samosa (Indian Style Sandwiches)

    Recipe #26958

    5 More Info
    "Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"
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    Ingredients: crescent rolls, cumin...

    Rating: 90.60%;

    43 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    6 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities...

    Orange Marmalade Marinated Salmon, Chicken. or Pork

    Recipe #87908

    7 More Info
    "I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."
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    Ingredients: pepper, dried onion flakes...

    Rating: 96.60%;

    36 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com

    Mexican Red Rice

    Recipe #138356

    8 More Info
    Mexican Red Rice
    By Jessica K on September 21, 2005

    Recipe #138356

    "This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com"
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    Ingredients: oil, garlic cloves...

    Rating: 95.80%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    A quick easy side dish for King Ranch Chicken.

    Mexican Rice

    Recipe #36011

    9 More Info
    Mexican Rice
    By TwinTwo821 on August 5, 2002

    Recipe #36011

    "A quick easy side dish for King Ranch Chicken."
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    Ingredients: Ro-Tel tomatoes, bacon fat...

    Rating: 96.20%;

    31 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Aloo Gobi - Cauliflower and Potatoes

    Recipe #17382

    10 More Info
    Aloo Gobi - Cauliflower and Potatoes
    By Zeke Koch on January 18, 2002

    Recipe #17382

    "An Indian Classic"
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    Ingredients: ground turmeric, dried hot red chili peppers...

    Rating: 97.40%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now...

    Chicken and Broccoli Thai Curry

    Recipe #46832

    11 More Info
    Chicken and Broccoli Thai Curry
    By luvinlif2k on November 19, 2002

    Recipe #46832

    "This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe."
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    Ingredients: coconut milk, fresh basil...

    Rating: 95.40%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #46463

    A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"

    12 More Info
    That Mustard???
    By southern chef in louisiana on November 17, 2002

    Recipe #46463

    "A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?""
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    Ingredients: dry mustard, Italian spices...

    Rating: 98.60%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for...

    Pork Machaca (Tender Pulled Mexican Pork)

    Recipe #172900

    13 More Info
    "This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye".
    Props to GaylaJ for shaming me into posting..."
    View Full Recipe

    Ingredients: chicken bouillon powder, diced tomatoes...

    Rating: 96.20%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age...

    Steak Fingers for Rare Steak Lovers

    Recipe #141402

    14 More Info
    Steak Fingers for Rare Steak Lovers
    By Glitterik on October 14, 2005

    Recipe #141402

    "If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak fingers were served at a Houston restaurant that she worked in during the 1960s. This dish goes well with hot rice. Be sure to cook your rice..."
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    Ingredients: fresh coarse ground black pepper, sirloin steaks...

    Rating: 92.80%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

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