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"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it."

Ingredients: ground cumin, fresh cilantro...

"This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."

Ingredients: cider vinegar, corn kernels...

"Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions."

Ingredients: cilantro, hot pepper, limes...

"This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens."

Ingredients: coriander, dried basil...

"When I first saw this salsa dip at my mom's house, I thought I would hate it - chick peas? It is SO good. It is always among the first to go at tailgates and cocktail parties, and I'm always requested to make it. It is super easy, and it's the perfect tailgating/barbecue dish because none of the ingredients require refrigeration."

Ingredients: rotel, oregano...

"Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions."

Ingredients: cider vinegar, cilantro...

"This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad."

Ingredients: serrano chilies, fresh ginger...

"From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!"

Ingredients: cilantro, watermelon...

"Using this recipe, you will be able to conquer the world. Me? I'm too lazy... Just remember me when you get to the top."

Ingredients: firm ripe tomatoes, green bell peppers...

"This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!"

Ingredients: cilantro, cumin seeds...

"From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork."

Ingredients: cilantro, sweet cherries...

"I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the fire in this recipe by adding more chipotle chile's to taste. Note ** This sauce can be prepared a..."

Ingredients: chicken bouillon powder, ancho chilies...

"I was looking for salsa recipes one day and didn't come across any that I particularly liked, so I created my own. Enjoy!"

Ingredients: anaheim chilies, ground cumin...