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"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."

Ingredients: diced tomatoes, ketchup...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"A recipe my Ukrainian grandmother Chunik used to make."

Ingredients: diced tomatoes, fresh dill...

"Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate."

Ingredients: dried basil, fresh ground black pepper...

"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

Ingredients: rye meal, water...

"The Russian Heritage Cookbook"

Ingredients: chocolate, cinnamon...

"Goes nicely with braised red cabbage."

Ingredients: ground lean pork, fresh ground black pepper...

"I've been playing around with this recipe for years and finally got it just the way my lactose intolerant sweetheart and I like it. I have no idea about cooking time, I'll have to time it next time and update this."

Ingredients: egg noodles, beef gravy...