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"This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. Cooking time includes marinading the pork."

Ingredients: fresh ground black pepper, dried oregano...

"I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it."

Ingredients: pepper, cornstarch...

"I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring implements!"

Ingredients: boneless pork loin, garlic powder...

"This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe."

Ingredients: Dijon mustard, fresh ground black pepper...

"Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture."

Ingredients: corn kernels, diced green chilies...

"From Southern Living. Prep time does not include overnight (12 hours) marinating."

Ingredients: fresh parsley sprigs, garlic cloves...

"I call this my belt buster recipe because we seem to end up stuffing ourselves on it till our stomachs can't stretch anymore. This is really easy to throw in before work in the morning. I usually prepare mine the night before and stick my crock pot in the fridge and just pop it on the base in the morning. The house smells like heaven when I..."

Ingredients: pork loin roast, beef stew seasoning...

"When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will never serve this dish to them, I love the flavors of the marinade and have made some changes that make this truly delicious."

Ingredients: cilantro, cinnamon...

"No need for Chinese take-out, this tastes way too good! It's a recipe I created after visiting Phuket as I fell in love with the use of brightly coloured vegetables and fresh ingredients. This is a versatile recipe where you can replace the pork with chicken, prawns, tofu or just add extra vegies. It's a rough estimate on the quantity of vegetables..."

Ingredients: pepper, cornflour...

"I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually."

Ingredients: ham, onions, potatoes...

"If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!"

Ingredients: fresh coarse ground black pepper, fresh parsley...

"I had some tenderloin that needed cooking so I decided to use the same recipe thatI use on my roast potatoes......it turned out great!"

Ingredients: cooking oil, dried rosemary...

"This is so much easier to make than it is to say! I made this once when experimenting in the kitchen, and now we have it once a week. An excellent dish when you're short on time but need to impress!"

Ingredients: fresh ground black pepper, dry white wine...

"Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)"

Ingredients: dry white wine, oil...