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From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!
Recipe #328021
"From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"View Full Recipe
Ingredients: soda crackers, plum sauce...
Prep Time:10 mins
Total Time: 37 mins
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...
Recipe #54692
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."View Full Recipe
Ingredients: lemon juice, lemon rind...
Prep Time:10 mins
Total Time: 45 mins
Recipe #136930
This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local...
"This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free."View Full Recipe
Ingredients: cinnamon, honey, lemon juice...
Prep Time:20 mins
Total Time: 50 mins
Recipe #467040
This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's...
"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"View Full Recipe
Ingredients: cider vinegar, pimento-stuffed green olives...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
Recipe #387066
Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors".
"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."View Full Recipe
Ingredients: dried mint, fresh dill...
Prep Time:10 mins
Total Time: 50 mins
Recipe #368289
This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make...
"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."View Full Recipe
Ingredients: fresh ground pepper, dried plums...
Prep Time:15 mins
Total Time: 50 mins
Recipe #393892
Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen...
"Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive."View Full Recipe
Ingredients: rice flour, potato starch...
Prep Time:20 mins
Total Time: 50 mins
Recipe #247452
Pork Roast with fruit and cabbage and slow roasted in the oven.
"Pork Roast with fruit and cabbage and slow roasted in the oven."View Full Recipe
Ingredients: purple cabbage, plums...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #337558
A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
"A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."View Full Recipe
Ingredients: cinnamon sticks, cornstarch...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
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