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Recipe #275337
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."View Full Recipe
Ingredients: cider, cinnamon sticks...
Prep Time:5 mins
Total Time: 15 mins
Share the greatest holiday dish with the one you love all in one night
Recipe #347999
"Share the greatest holiday dish with the one you love all in one night"View Full Recipe
Ingredients: fresh ground pepper, Stove Top stuffing mix...
Prep Time:30 mins
Total Time: 55 mins
Recipe #463902
I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches,...
"I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches, therefore you can use it while doing the HCG diet."View Full Recipe
Ingredients: lean ground turkey, eggs...
Prep Time:10 mins
Total Time: 30 mins
Recipe #262471
Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time...
"Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."View Full Recipe
Ingredients: eggs, potatoes, salt...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
"slow baked roast"View Full Recipe
Ingredients: garlic, lemon pepper...
Prep Time:15 mins
Total Time: 19 mins
Recipe #265154
Hearty and filling, this comfort food comes from the Pennsylvania Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"Hearty and filling, this comfort food comes from the Pennsylvania Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you purchase the meat from the supermarket, you can generally skip the first step."View Full Recipe
Ingredients: eggs, pork hocks...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
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