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"This hearty dish is an amazing way to get picky eaters to eat greens. The bitterness of the kale and the sweetness of the tomato work especially well together. I use a whole wheat pasta to make it a heart healthy dish."

Ingredients: kale, whole wheat penne...

"When I became a vegan I had to give up all of my favourite pastas, so when I came upon this recipe I was pleasantly surprised. It tastes pretty good! I just want to say that all the amounts I give here are approximate, I never follow the recipe exactly. You might want to add less salt or lemon, and add more peas or olive oil. :) And don't be intimidated..."

Ingredients: frozen peas, lemons, olive oil...

"This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day."

Ingredients: dried basil, diced tomatoes...

"I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables,..."

Ingredients: rice flour, fresh ground black pepper...

"When it comes time to eat, I have a habit of throwing together anything that looks good. I just threw this one together today for lunch, and it came out wonderful. It was fast enough and easy.

It's also an easy recipe to duplicate if you have more than one person to feed."

Ingredients: garlic powder, olive oil...

"Don't remember where I saw this, but I am saving it here. Passive cook time is for draining eggplant."

Ingredients: dry white wine, eggplants...

"A delicious and authentic Italian pasta dish."

Ingredients: pepper, extra virgin olive oil...

"I can honestly say that this is the best "hot tuna" dish I have ever had. Even my friend who does not eat tuna, period liked it. The fish taste is barely discernable yet complements the artichokes and olives beautifully.
I also invented it. I'm proud."

Ingredients: marinated artichoke hearts, whole wheat penne...