Search

"You can adjust the seafood content to suit your taste"

Ingredients: clam juice, salt & freshly ground black pepper...

"Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability."

Ingredients: shrimp, fennel seeds...

"Earth, Fire, Air, Water. Sweet, Sour, Bitter, Salt. This dish is well-balanced and completely satisfying. I love it with polenta, but if you are not suffering from a wheat allergy...by all means...Find the best, crusty baguette you can and get dipping!"

Ingredients: fresh mussels, hot chili paste...

"Since I have a problem with dairy products, but still love a creamy pasta, I have developed a creamy pasta sauce that goes down very well. I have just made this dish and it was a hit with my husband. The recipe is easy and can be made in larger amounts."

Ingredients: pepper, vegetable stock cubes...

"From Hannaford recipe card"

Ingredients: cumin, curry powder, shrimp...

"This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch."

Ingredients: epazote, shrimp, baby octopus...

"Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be sure to have plenty of bread on hand to soak up the delicious juices, too, unless, of course, you're going the obvious route and serving over pasta...."

Ingredients: bouquet garni, dry white wine...

"Chowder? Well, it's more like a saucy stew! This is simple, rustic, quick and easy, and you can taste and adjust seasonings. Sweetish vegetables go wonderfully well with seafood, and the tiny chilli pepper bite is great. Great for an easy main meal, but do serve it with crusty bread and a crisp, dry white wine. I also made a large salad as a starter...."

Ingredients: mussels on the half shell, fresh lemon juice...