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"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

Ingredients: dried thyme, garlic...

"I adopted this recipe from Mean Chef. "Great brine for turkey or chicken.""

Ingredients: fresh ginger, fresh thyme...

"This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!"

Ingredients: garlic powder, ginger, salt...

"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."

Ingredients: ground cumin, cornflour...

"Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using"

Ingredients: Dijon mustard, dried basil...

"Great for a quick marinade for those short on time nights. Lots of flavour and very moist chicken."

Ingredients: dried basil, dried oregano...

"Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade time)"

Ingredients: cumin, fresh coriander...

"I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook.
I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game,..."

Ingredients: dried chives, dried oregano leaves...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken."

Ingredients: garlic powder, maple syrup...

"I saw this recipe when I was watching Tyler Florence on the tv network. I tried it last weekend and it was perfect. Will make any thanksgiving turkey moist and flavorful! Cooking time is for marinating time."

Ingredients: fresh rosemary, fresh thyme...

"It can't get much easier than this. You can dip pretty much anything you want in this dip."

Ingredients: honey, mayonnaise...

"I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use."

Ingredients: Dijon mustard, dried basil...