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"This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!"

Ingredients: eggs, peanut butter, sugar...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe."

Ingredients: potato starch, eggs...

"These cookies come from the marthastewart.com website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat.
As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it."

Ingredients: creamy peanut butter, eggs...

"These cookies are good and good for you. Gluten-free, naturally sweetened, yum.

NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops".

You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com"

Ingredients: chocolate chips, grapeseed oil...

"These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat."

Ingredients: frozen orange juice concentrate, ginger powder...

"This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well."

Ingredients: unbleached cane sugar, non-hydrogenated vegan margarine...

"These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler."

Ingredients: chocolate chips, cinnamon...

"My mother-in-law is allergic to everything. This cookie is an adapted Skippy Peanut butter recipe. It is wheat-free, white sugar free, and dairy free.... and most important super soft and very yummy."

Ingredients: almond butter, eggs...

"This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours...."

Ingredients: hot water, molasses...

"Nice light flavoured naturally-wheat free cookies from Iran. They are similar to ghorabeyeh, an Arabian Gulf shortbread cookie. The addition of eggs in this results in a fluffy, delicate texture. If rice flour is unavailable, grind raw rice or cream of rice to a fine powder in a coffee or spice grinder. This is a really light, fragrant cookie and is..."

Ingredients: confectioners' sugar, ground cardamom...

"I have an irrational fear of preservatives but an appetite for junk food. This recipe allows me to make bourbon balls, banana pudding, and all the rest with my own organic pantry items. I use whole wheat flour, but all-purpose will do just as well."

Ingredients: egg whites, lemon juice...

"I was given this recipe by a friend who assured my these were very simple and the tastiest cookies ever--and you know what? She was right!! I usually double the recipe because they disappear so quickly!!!
You don't have to add the chocolate chips separately, but I find it easier if I want a an even distribution of chocolate chips. You can of..."

Ingredients: chocolate chips, eggs...

"Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...?"

Ingredients: margarine, sugar, vinegar...