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"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."

Ingredients: halibut fillets, extra virgin olive oil...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Cheddar-Sage Golden Mashed Potatoes."

Ingredients: fresh ground black pepper, tilapia fillets...

"From a recipe card picked up at a grocery store. Haven't tried it but it looks great."

Ingredients: fresh ground pepper, Dijon mustard...

"This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour."

Ingredients: shiitake mushroom caps, instant miso soup mix...

"This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on www.thekosherchannel.com/barbecue-salmon.html ). My challenge: adapting this exotic sounding recipe to my family's tastes while using only ingredients already in my kitchen. I came up..."

Ingredients: cilantro, pepper, challah...

"Suppose to be made with potatoes but since I do not eat them, I omitted them!"

Ingredients: halibut, leeks, olive oil...

"This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe."

Ingredients: extra virgin olive oil, halibut...

"The sauce that smothers these halibut parcels and baby vegetables is called avgolemono and has a Greek origin. It's frothy and tangy - perfect complement to this dish. The recipe is from the London fish restaurant called Livebait."

Ingredients: pepper, cornflour, eggs...

"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."

Ingredients: halibut fillets, mirin, miso...

"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."

Ingredients: cilantro, ground cumin...

"Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama “Man’s..."

Ingredients: pickled ginger, fresh ginger...