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"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6."

Ingredients: rutabagas, dried thyme...

"This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"

Ingredients: roasted sunflower seeds, cucumbers...

"Mulled wine - glögi - is a traditional Finnish alcoholic drink served hot, typically served around Christmas. This is my own recipe and I'm quite proud of it."

Ingredients: cinnamon, cloves, dry red wine...

"You don't get much more traditional Finnish food than pea soup on every Thurday followed by an oven pancake with strawberry jam. The tradition stems from times when Friday was a Catholic fast day so on Thursdays you needed to eat something that would keep you going for an extra day."

Ingredients: dried basil, dried peas...

"A Finnish cocktail from LCBO's website.
If you can't find creme de cassis you could use this recipe found on Recipezaar: Homemade Creme De Cassis Liqueur"

Ingredients: creme de cassis, grapefruit juice...

"This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers."

Ingredients: eggs, onions, potatoes...

"This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!"

Ingredients: coarse salt, fresh dill...

"The only real kind of apple pie, finnish-style I guess. This isn't what most people, especially americans, are used to but it's delicious and tastes just as good after being frozen and melted as it did freshly baked. Can be served both hot and cold (I quite like it when it's still a bit frozen)."

Ingredients: cinnamon, eggs, margarine...

"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"

Ingredients: cooking oil, marjoram, peas...

"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."

Ingredients: pickled herring, Dijon mustard...