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DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how...
Recipe #37638
"DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."View Full Recipe
Ingredients: garlic powder, green bell peppers...
Prep Time:5 mins
Total Time: 45 mins
I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't...
Recipe #99564
Recipe #99564
"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."View Full Recipe
Ingredients: fresh ground pepper, fresh basil...
Prep Time:30 mins
Total Time: 2 hrs
Much better than the kind you find at the store.
Recipe #22280
"Much better than the kind you find at the store."View Full Recipe
Ingredients: pepper, fresh tomatoes, garlic...
Prep Time:10 mins
Total Time: 40 mins
I used to absolutely love it when McDonald's brought out their Shamrock Shakes around St. Patrick's Day. The past couple of years I haven't...
Recipe #113457
"I used to absolutely love it when McDonald's brought out their Shamrock Shakes around St. Patrick's Day. The past couple of years I haven't been able to have it because of the dairy, so I was thrilled when I found this copycat recipe! Just use the soy ingredients to make it dairy-free."View Full Recipe
Ingredients: mint extract, soy ice cream...
Prep Time:5 mins
Total Time: 5 mins
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle...
Recipe #140618
"I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad."View Full Recipe
Ingredients: fresh lemon juice, fresh mint...
Prep Time:10 mins
Total Time: 25 mins
Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!
Recipe #112924
"Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!"View Full Recipe
Ingredients: fresh ground black pepper, garlic...
Prep Time:30 mins
Total Time: 50 mins
Full of flavor and VERY easy. Substitute chicken breast for a low fat version.
Recipe #47438
"Full of flavor and VERY easy. Substitute chicken breast for a low fat version."View Full Recipe
Ingredients: garlic, olive oil, rosemary...
Prep Time:10 mins
Total Time: 25 mins
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the...
Recipe #116382
"This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."View Full Recipe
Ingredients: cilantro, dried basil...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Hope you all enjoy!
Recipe #1982
"Hope you all enjoy!"View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 10 mins
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
Recipe #112446
"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."View Full Recipe
Ingredients: cumin, diced tomatoes with green chilies...
Prep Time:10 mins
Total Time: 35 mins
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion....
Recipe #141988
Recipe #141988
"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."View Full Recipe
Ingredients: fresh ground pepper, dill weed...
Prep Time:10 mins
Total Time: 10 mins
This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it...
Recipe #40982
"This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:10 mins
Total Time: 10 mins
Very flavorful. Goes well with either Spanish or Mexican food.
Recipe #99773
"Very flavorful. Goes well with either Spanish or Mexican food."View Full Recipe
Ingredients: frozen peas, garlic...
Prep Time:10 mins
Total Time: 30 mins
The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs...
Recipe #123854
"The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side."View Full Recipe
Ingredients: dried oregano, dry white wine...
Prep Time:10 mins
Total Time: 50 mins
A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.
Recipe #191110
"A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998."View Full Recipe
Ingredients: fresh lemon juice, Hungarian paprika...
Prep Time:10 mins
Total Time: 40 mins
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